Instructions: Brown sausage and ground beef in a large kettle, then add garlic, onions and carrot, and cook to the point of translucence. Stir in spices, tomatoes, frozen veggies and water to almost fill pot. Bring to a boil, then turn down heat, cover pan and simmer for an hour. At this point, put it into a crock pot, and cook on LOW for 8 hours. Permit it to cool enough to put into the fridge for further cooling, to skim off the fat.

Put into pint containers, or into freezer bags. Use within six months. For veggies, you can also buy a mix at Costco called Florentine I think with several different frozen veggies in it and add 2-3 lbs. to mix instead of broccoli and cauliflower-it cooks down to where you cant tell there are veggies in it anyway) This is just fantastic in lasagna and spaghetti.

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