Recipe for Italian Meatloaf 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb ground beef
(1/4 lb may be ground pork)
1 whl egg
3 slc stale bread - (to 4 slices) moistened with
Warm water
1/4 tsp oregano
1/4 tsp sweet basil
1 dsh garlic powder
Salt to taste
Freshly-ground black pepper to taste
1 tbl chopped parsley
1 dsh soy sauce
1 dsh Worcestershire sauce
Instructions:
Instructions: Combine all ingredients thoroughly. Brush top of meatloaf with soy sauce. Place in crock pot after shaping loaf well, on a rack or ring of aluminum foil to keep it up out of the drippings. (For easier removal afterwards, line the pot with aluminum foil.)

Cook 4 to 5 hours on HIGH, or for 8 to 10 hours on LOW.

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