Instructions: Preheat oven to 350F.

Saute the onion and garlic in chicken broth until soft. Remove from heat and cool slightly.

In a large bowl, combine ground meats, sauteed onion and garlic, egg whites, and marinara. Mix in bread crumbs, Parmesan, and herbs thoroughly.

Form mixture into a loaf shape and place in an ungreased 4- by 8-inch loaf pan. Brush with 2 tablespoons of marinara sauce. Bake until cooked through for 40 to 50 minutes. Cool before cutting into 12 slices.

Description: "Rescaled to make 12 slices."

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