Recipe for Italian Mixed Beans with Bacon

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
1 x	Onion, chopped
100 gm	Celery, sliced (4 oz)
100 gm	Leeks, sliced (4 oz)
100 gm	Smoked back bacon, chopped (4 oz)
1/2 tsp	Schwartz Garlic Granules
2 tsp	Schwartz Italian Seasoning
2 x	440 g, (15 oz) tins mixed beans, drained and washed
1 x	400 gram tin cherry tomatoes, or chopped tomatoes (14 oz)
1 x	Vegetable stock cube

Instructions:

Instructions: Pre-heat the oven to 180C, 350F, Gas Mark 4. Heat the oil in a large saucepan and fry the vegetables, bacon and Garlic Granules until softened.

Stir in the Italian Seasoning, beans, tomatoes and stock cube. Heat until the stock cube has dissolved. Transfer to an ovenproof casserole dish, sprinkle the breadcrumbs on top and bake for 45 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Italian Minestrone Soup Coca-Cola :: Italian Mixed Greens ...