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Yield:
4 )
Ingredients:
Instructions:
Instructions: Tear the lettuce or spinach leaves into pieces.
Place in a salad bowl and top with the remaining vegetables. Put the dressing ingredients in a screw topped jar adding salt and pepper to taste and shake well. Sprinkle the dressing over the salad and toss lightly together. Serve immediately. Serves 4 Raw young spinach leaves are widely used for salads in Italy when available they make a nice change from lettuce. For a really crisp salad after washing and thoroughly drying the lettuce or spinach place in a polythene bag and leave in the refrigerator for a few hours. Email this Recipe:
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