Instructions: HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper.

Brush 12 medium muffin cups, 2-1/2x1-1/4 inches, with about 3 tablespoons of the margarine mixture.

MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds.

If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup)

to make dough easy to handle.

TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12 pieces; shape each piece into a ball. Place balls in muffin cups; brush with remaining margarine mixture. Bake 15 to 20 minutes or until golden brown. Serve warm. 1 dozen muffins.

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