Recipe for Italian Mushrooms 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Italian sausage (1 lb. pkg)
8 oz cream cheese softened
12 x Mushrooms jumbo
1 pkt Herb-seasoned stuffing mix
Instructions:
Instructions: Brown sausage and drain well. Mix with cream cheese. Stuff mushrooms, dip in crushed stuffing. Place in buttered baking dish.

Dot each mushroom with small amt. of butter or margarine. Bake at 350 until heated through.

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