Instructions: In a skillet, melt the butter over Medium heat. Add nuts; cook and stir constantly for 2 minutes. Stir in soy sauce. Sprinkle with salad dressing mix; stir to coat. Immediately transfer to a greased baking pan and spread in a single layer. Cool. Store in an airtight container.

Yield: 4 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.