Recipe for Italian Oven-Baked Perch 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Flour
1/4 cup Seafood Seasoning Mix
(recipe follows)
2 med Eggs [beaten]
1 cup Milk
2 lb Perch fillets
3 cup Italian bread crumbs
Instructions:
Instructions: 1) Combine flour and seasoning mix in a shallow dish, mixing well... Combine egg and milk in another shallow dish... Coat the fillets with the flour, dip in the egg mix, then in the bread crumbs... 2) Brush butter on a large baking sheet, and place the coated fillets on it... Bake in a 350 oven for 15 min... or until the fillets are golden brown... Garnish with lemon wedges and parsley...

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