Recipe for Italian Oven Cheese Chowder

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Zucchini, sliced
2 x	Onions, sliced
1 can	(15 1/2 oz) garbanzo beans
1 can	(1-lb) diced tomatoes
1/4 cup	Butter, (or margarine)
1/2 cup	Dry white wine
2 tsp	Salt
1/4 tsp	Pepper
2 tsp	Minced garlic
1 tsp	Basil
1 x	Bay leaf
1 cup	Grated Monterey Jack cheese
1 cup	Grated Romano cheese

Instructions:

Instructions: Combine all ingredients except cheeses and cream in a 3-quart baking dish.

Cover. Bake in a 400 degree oven for one hour, stirring once half way through. Stir in cheeses, then stir in cream. Bake 10 minutes longer.

Makes
3 delicious quarts.

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