Recipe for Italian Oven-Roasted Potatoes

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Yield:

Ingredients:

Amount	Ingredient
2 med	baking potatoes
1 med	green pepper
1 med	red pepper
4 tbl	olive oil
2 tsp	chopped fresh rosemary
1 tsp	minced fresh garlic
1/2 tsp	salt
1/2 tsp	freshly-ground black pepper
4 tsp	chopped fresh parsley

Instructions:

Instructions: Preheat oven to 350 degrees.

Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside.

Mix olive oil, rosemary, garlic, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano.

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