Instructions: Cook pasta according to package directions.

Wash and drain chicken strips. Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Place in fry pan that the oil has been heated and fry at medium to medium low temperature until golden. Remove and drain chicken.

In a saucepan on medium heat, melt butter, add olive oil. Whisk in flour until mixture is blended. Add garlic, water, and 1/2 teaspoon of salt and stir well. Add wine and blend. Immediately add half-and-half and sour cream stir. When mixture is smooth, add grated cheese and stir until melted. Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.

Place 2 cups pasta in dish, add 1/2 cup sauce. Place chicken on pasta.

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