Recipe for Italian Parsley and Arugula Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Loosely packed italian parsley leaves, washed and spun dry
1 cup	Loosely packed arugula, washed and spun dry
4 x	Firm white cultivated mushrooms, sliced thin
1 dsh	Salt
1 tbl	Extra virgin olive oil
1/2 tsp	Fresh lemon juice
	Freshly ground black pepper
1/4 cup	Thinly sliced red onions, soaked in ice water for 15 minutes and drained

Instructions:

Instructions: In a large bowl toss the parsley, arugula and mushrooms with the salt. Add the oil and toss well. Add the lemon juice and toss well. Season to taste with the black pepper. Divide the salad among plates and to each portion with some of the onions and Parm esan curls.

Yield: 4 servings

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... Italian Parmesan Twists :: Italian Parsley and Arugula Salad with Mushrooms and Parmesan ...