Instructions: Place rack in center of oven, preheat oven to 400 F. Spray cookie sheet with olive oil. Lay wonton skins on sheet in single layer. Put egg white in a bowl and froth with a fork. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese. Spray again with olive oil.

Cut each in half diagonally with pizza cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to a rack to cool. Can be stored in an airtight container at room temperature for a few days.

Makes 8 (3 chip) servings.

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