Recipe for Italian Pasta E Fagioli - Pasta and Bean Soup

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Yield:

36 Servings

Ingredients:

Amount	Ingredient
	OLIVE GARDEN
3 tsp	Oil
2 lb	Ground beef
12 oz	Onion, chopped
14 oz	Carrots, slivered
14 oz	Celery, diced
48 oz	Tomatoes, canned, diced
2 cup	Red Kidney beans
2 cup	White kidney beans
88 oz	Beef stock
3 tsp	Oregano
1/2 tsp	Pepper
5 tsp	Parsley, (fresh chopped)
1/2 tsp	Tabasco sauce
48 oz	Spaghetti sauce

Instructions:

Instructions: Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes.

Makes 9 qts. of soup!
**Just cut the recipe in 1/2 for smaller family needs! "Olive Garden Recipe " JUNE JAMES (GNDR31B)

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