Recipe for Italian Penne and Shrimp Salad 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup cooked penne noodles
1 can artichoke hearts - (14 oz) drained, halved
2 x roasted red bell peppers from jar diced
2 tsp capers
1/2 cup pitted Kalamata olives
12 oz cooked medium shrimp peeled, deveined
2 tbl minced fresh Italian parsley
2 tbl minced fresh basil
3/4 cup fat-free Italian salad dressing
Salt to taste
Instructions:
Instructions: Combine all ingredients and chill for 1 hour in the refrigerator before serving.

This recipe yields 4 servings.

Serving size: 1/2 cup penne, 3 ounces shrimp.

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