Recipe for Italian Pistachio Pilaf 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
13 Portions
Ingredients:
Amount Ingredient
1/2 cup Water
1 cup White Basmati Rice
1/2 tsp Salt (optional)
1 cup Diced onions
1 cup Diced red bell pepper
3 tbl Olive oil
2 tbl Fresh chopped garlic
2 cup Flaked Seitan*
2 tsp Salt (optional)
1 tsp Ground black pepper (opt.)
3 tbl Ground fennel
1 cup Sliced scallions
Instructions:
Instructions: Prep time: 45 minutes

Bring water to simmer. Add 1/2 teaspoon salt and simmer for 10 minutes.

Cover pot and turn off heat. Let sit until cooked (about 5 minutes.)

Saute onions, bell peppers, garlic, Seitan, salt, fennel, and black pepper in olive oil until soft (about 10 minutes on medium heat). Add rice, scallions and pistachios. Serve hot with a vegetable as a light meal.

*NOTE: The word "flaked" refers to a style of cut in which the food medium is thinly sliced at a 45 degree angle.

toward being a participant and finalist in the Culinary Olympics held in Frankfurt, Germany.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Italian Pinwheel Steaks   ::   Italian Pita   ...