Recipe for Italian Pizza Wedges

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Yield:

Ingredients:

Amount	Ingredient
4 oz	low-fat cream cheese or mashed silken
	tofu
1/4 cup	chopped black olives
1 tsp	dried Italian seasoning
10 x	inch round packaged flatbread, up to 12 inch
	OR pizza crust--plain or cheese
2 med	tomatoes, thinly sliced
1 med	green bell pepper
	seeded and sliced into rings
1 med	red bell pepper
	seeded and sliced into rings

Instructions:

Instructions: 12 SERVINGS LACTO/VEGAN

This pizza appetizer is quick and easy because it starts with a prepared Italian flatbread crust. Look for it in your supermarket deli section.

Preheat oven to 450 degrees.

In small bowl, combine cream cheese or tofu, olives and Italian seasoning.

Spread over pizza crust. Top with tomatoes, bell peppers and mushrooms. Bake on rack or baking sheet 8 to 10 minutes. Cut into wedges and serve.

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