Instructions: Pound out chicken breasts with a meat mallet. In the following order coat the chicken: Milk, flour - shake off excess - eggs, breadcrumbs; make sure the chicken is well coated.

Heat oil and butter in frying pan over medium heat. When this starts bubbling, place chicken into pan reduce heat to low - otherwise it will burn - turn chicken over, and when both sides are a golden brown color, remove to a plate. (You may want to place a paper towel onto the plate to absorb the excess grease.)

Warm the spaghetti sauce, pour half of sauce into a casserole dish, place cooked chicken breasts on top of sauce, cover the chicken with the remaining sauce, and top with cheese. Broil until cheese has turned a golden brown color.

This recipe yields 4 servings.

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