Instructions: Mix the creamy Italian salad dressing and the grated Parmesan cheese together

In a large bowl. Add the tomatoes, artichoke hearts, pepperoni, and ripe olives; toss to blend. Prepare the oven for broiling.

Place the buns, cut sides up, on an ungreased baking sheet. Broil the tops of the buns about 6 inches from the heat for about 5 minutes, or until toasted golden. Spoon the pepperoni mixture onto the toasted buns. Sprinkle the top with mozzarella cheese. Broil for 3 or 4 minutes, or until the cheese is hot and bubbly.

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