Recipe for Italian Porketta 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lb Boneless pork roast (up to 4)
3 tbl Dill seed
1 tbl Fennel seed
1 tsp Oregano (dried)
1 tsp Basil (dried)
1/4 tsp Onion powder
1/4 tsp Garlic powder
2 tsp Black pepper
Instructions:
Instructions: Combine seasonings together and coat roast with the mixture. Roast in a shallow pan at 325F for 45 minutes to 1 hour. Let roast rest 5 to 10 minutes before carving.

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