Instructions: 1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt.

microwave safe casserole. Add water and salt. COver with lid. Microwave on high for 9-10 minutes or until potatoes are tender; stirring once. Drain and cool.

2. Add onions, olives, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with cheese.

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