|
Yield:
4
Ingredients:
Instructions:
Instructions: Put onions, celery, carrots and olive oil in a large, heavy saucepan, and cook for 7 to 8 minutes.
Stir in flour and salt, stirring to blend. Add milk slowly. Add potatoes and paprika. Simmer 4 to 6 minutes, until soup thickens. Description: "Potatoes, onions, celery, carrots, and olive oil" Non-Fat Milk; 3 Fat. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|