Recipe for Italian Potatoes with Fennel Seed

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	reduced calorie Italian salad dressing
2 tbl	sliced green onions with some dark stalk
1 tbl	chopped fresh parsley
1/8 tsp	fennel seed crushed
1 dsh	pepper
2 med	smooth-skinned white potatoes sliced 1/4-inch thick

Instructions:

Instructions: In 2-quart casserole (microwaveproof), combine all ingredients, except potatoes and parmesan. Stir. Add potatoes. Mix well. Cover. Microwave at high for 9 to 12 minutes, or until tender, stirring twice. Let stand covered for 4 minutes .Stir. Sprinkle with Parmesan cheese.

Description: "Serve hot or warm. Microwave."

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... Italian Potatoes and Sweet Peppers :: Italian Pound Cake ...