Recipe for Italian Rice Medley 
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Yield:
6
Ingredients:
Amount Ingredient
2 tbl olive oil
4 x scallions minced
1 med red pepper seeded, chopped
1 can artichokes packed in water - (14 oz) drained, chopped
1 tbl minced fresh basil
1 tbl minced fresh oregeno
1 tbl minced fresh Italian parsley
3 cup cooked long-grain rice
Instructions:
Instructions: Heat the oil in a medium skillet over medium-high heat. Add the scallions and red pepper and saute for 5 minutes.

Add the artichokes and herbs and saute for 3 minutes. Add the rice and vinegar and cook for 1 minute.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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