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Yield:
6
Ingredients:
Instructions:
Instructions: Heat the oil in a medium skillet over medium-high heat. Add the scallions and red pepper and saute for 5 minutes.
Add the artichokes and herbs and saute for 3 minutes. Add the rice and vinegar and cook for 1 minute. This recipe yields 6 servings. Serving size: 1/2 cup. Email this Recipe:
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