Recipe for Italian Roast Beef

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Yield:

Ingredients:

Amount	Ingredient
4 lb	beef roast
2 x	onions
2 x	garlic cloves
1 x	celery stalk
2 oz	bacon
	Flour as needed

Instructions:

Instructions: Process into a paste one of the onions, garlic, celery, and bacon. Flour the roast. Rub roast with the paste.

Slice other onion; place in bottom of pot. Set roast on the onion. Cover and cook (crock pot) on LOW for 10 to 12 hours.

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