Instructions: Plop roast in crockpot. Mix all the ingredients and pour them over roast.

Cook at least l0 hours. Shred roast. Serve over hard rolls or French bread, with or without a dribble of the gravy, and top with a slice of cheese (sharp cheddar? Swiss?..whatever is your favorite?).

Made these last night for dinner and I thought my husband was going to cry from happiness. He asked me to make this once a week. One friend I gave the recipe to will not stop talking about them. One thing I did differently: I broiled the rolls with butter and garlic, then added the shredded beef and some grated mozzarella and broiled until the cheese melted. Outstanding!! Highly recommend this recipe.

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