Recipe for Italian Roast Leg of Lamb

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Yield:

Ingredients:

Amount	Ingredient
1 cup	nicoise or kalamata olives pitted and chopped
2 tbl	grated orange zest
2 tbl	chopped fresh sage
2 tbl	finely minced garlic
1 tsp	chilli flakes
2 tbl	finely chopped anchovies
2 tbl	chopped oregano
1/2 tsp	freshly ground pepper
1 x	leg of lamb

Instructions:

Instructions: Preheat oven to 200C/400F/gas mark 6.

Blend the first eight ingredients to a paste in a food processor.

Spread over the lamb.

Make a few incisions in the flesh and insert a sliver of garlic into each one.

Place the lamb on a rack in a roasting pan and roast for 13 minutes per lb. Let it rest for 10 minutes before carving.

Add a little kick to your Sunday roast.

Serves 4

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