Recipe for Italian Rotini Salad 
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Yield:
6 -8 servings
Ingredients:
Amount Ingredient
1/2 x a one pound package of Rotini Pasta
1 cup sliced fresh mushrooms
1 cup diced pepperoni
1/2 cup shredded cheddar cheese
3 lrg green onions, sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
Instructions:
Instructions: Cook Rotini according to directions, rinse and drain. Combine Rotini, mushrooms, pepperoni, cheese, and green onions. Blend oil, vinegar and spices.

Toss dressing with salad. Serve immediately or chill.

Makes 6-8 servings.

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