Recipe for Italian Salad 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup uncooked pasta - seashells, macaroni, spaghetti, etc.
1/4 cup oil 1/2 grated parmesan cheese
1 tbl Basil - dried
1 tsp minced garlic = about 2 cloves
1/2 cup fresh chopped Broccoli - about 1 good sized bundle
1 x (16 oz) can medium black olives - drained
1 x (16 oz) can stewed tomatoes - cut into bite sized pieces.
Instructions:
Instructions: Boil water, cook pasta until done, While waiting for pasta, - in large bowl put Oil, cheese, basil and garlic. Mix well. Drain pasta and run under cool water under cool to the hand, drain again . Add pasta to oil, cheese basil, garlic mixture, in large bowl.

Mix well, add Broccoli, black olives, and tomatoes. Chill until ready to serve and for flavors to settle in. Serve. Optional - sprinkle additional cheese over salad.

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