Recipe for Italian Sausage

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Yield:

Ingredients:

Amount	Ingredient
35 lb	Lean wild pig chopped fine
15 lb	Fatback meat from wild pig chopped fine
	(or use domestic for enough fat)
1/4 lb	Salt
2 oz	Sugar
3 oz	Freshly-ground white pepper
1 oz	Ground coriander
1 oz	Grated nutmeg
1/2 oz	Paprika
1/4 oz	Garlic powder

Instructions:

Instructions: Season meats with blended seasonings, mixing well. Stuff into casings. If your stuffer needs liquid, dissolve spices in 2 quarts water with 3/4 ounce saltpeter and blend into meats. Can also be formed into patties.

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... Italian Sausage :: Italian Sausage (Mild) ...