Recipe for Italian Sausage 2 
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Yield:
1
Ingredients:
Amount Ingredient
5 lb course ground pork butt
1 tbl salt
1 tbl course black pepper
5 x cloves pressed garlic
1 tsp fennel seeds
1 tsp anise seed
Instructions:
Instructions: Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.

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