Instructions: Cook sausage until done. In separate saucepan heat pizza sauce. Add onion, mushrooms, and green pepper. Cook until slightly tender. Add parmesan cheese and cooked Italian sausage. Simmer for 15 to 20 minutes, stirring occasionally. To serve, put into chafing dish (keep warm with candle warmer). Use toothpicks for spearing sausage, mushrooms, peppers, and onions.

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