Instructions: Our staff members-and families-love this lasagne!. Cook sausage, onion and garlic in 10-inch skillet, stirring occasionally, until sausage is brown; drain. Stir in 2 tablespoons parsley, the sugar, basil, tomatoes, and tomato sauce; break up tomatoes. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 45 minutes or until slightly thickened.Heat oven to 350 degrees. Cook noodles as directed on package; drain. Mix ricotta cheese, 1/4 cup Parmesan cheese, 1 tablespoon parsley and the oregano. Spread 1 cup of the sauce mixture in ungreased rectangular baking dish, 13 X 9 X 2 inches. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture.

Sprinkle with remaining mozzarella and 1/4 cup Parmesan cheese. Cover and bake 30 minutes. Uncover and bake 15 minutes longer until hot and bubbly.

Let stand 15 minutes before cutting. 8 SERVINGS; 510 CALORIES PER SERVING.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.