Instructions: Saute sausage in heavy large skillet over medium heat until cooked through, breaking up with spoon, about 6 minutes. Using slotted spoon, transfer sausage to paper towels. Pour off drippings; add oil to same skillet. Add onion and garlic; saute until translucent, about 5 minutes. Add broccoli, zucchini and wine; saute until vegetables are just tender, about 4 minutes.

Add sausage and tomatoes; toss until heated through, about 2 minutes.

Transfer to large bowl. Add pasta, cheese, olives and enough dressing to coat. Season with salt and pepper.

Serves 6 to 8.

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