Recipe for Italian Sausage Sandwich

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Long French bread, (1 or 6 small)
1/2 lb	Italian link sausage
2 x	Bell peppers
1 lrg	Onion
1 lrg	Spoon cooking oil
1 cup	Water
1 tbl	Cornstarch

Instructions:

Instructions: In large skillet fry sausage in oil; remove sausage. Fry seasonings until tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook 3 minutes on low heat, stirring constantly. Add sausage and stir. You will have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.

A little sauce and sausage. Double water and cornstarch for more.

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