Instructions: Brush skillet with some of the oil and cook sausages over medium heat until brown, turning and pricking skins occasionally. Drain on paper towels, slice lengthwise, and keep warm.

In another skillet over medium heat, warm remaining oil. Saute onion, garlic, oregano, and black pepper, stirring occasionally, until onion is tender (about 8 minutes). Add frying peppers, if used, and saute until tender (about 10 minutes). Add roasted red bell peppers and cook another 5 minutes, stirring occasionally. Stir in capers, if used.

Cut bread across into 4 sandwich-sized slices. Cut each slice lengthwise into 2 long halves. Spoon vegetables onto 4 slices of bread. Add pepperoncini, if used. Top with halved sausage, anchovy strips, if used, and 4 remaining slices of bread. Serve immediately.

Servings: 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.