Recipe for Italian Sausage Spaghetti Sauce (Crock Pot)

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Italian sausage (sweet, hot, or mild)
48 oz	spaghetti sauce
1 can	tomato paste - (6 oz)
1 x	green pepper sliced thin
1 lrg	onion sliced thin
1 tbl	Parmesan cheese
1 tsp	parsley flakes

Instructions:

Instructions: Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker. Add drained sausage and cover; cook on LOW 4 hours. Increase to HIGH; cook 1 hour more.

Cut sausage in bite-size slices and serve with sauce over hot cooked spaghetti. Sprinkle with more Parmesan, if desired.

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