Recipe for Italian Sausage and Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 lb	Italian sausage, (I use hot sausage)
8 x	Potatoes, peeled and sliced
1/4 cup	Oil
4 x	Cloves garlic
2 can	Progresso crushed and peeled tomatoes
2 tsp	Parsley flakes
2 tsp	Oregano

Instructions:

Instructions: Sprinkle 1/8 cup oil in bottom of 2 large baking (13 x 9 1/2 x 2-inch)

pans. Lay sausage in pans and put sliced potatoes between sausage. In each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on seasoning and sprinkle the other 1/8 cup oil on top. Bake a total of 2 1/2 hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250 degrees thereafter. Turn sausage again after 45 minutes. Serve with salad and garlic bread.

Serves 8.

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