Recipe for Italian Sausage and Tortellini Soup

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Yield:

Ingredients:

Amount	Ingredient
	This soup is best eaten right when it is done, since the tortellini will soak
	up all the broth if left too long.
2 tbl	olive oil
1 lb	dried tortellini, any kind of filling
6 x	Italian sausages, mild is best
4 can	of beef broth full strength (like Swansons)
4 can	of water
1 bn	fresh spinach, chopped
1 x	Spanish onion, chopped (red)
2 x	tomatoes, chopped
2 x	or 3 cloves of garlic, chopped
1 bn	fresh basil, chopped
5 x	or 6 med zucchini, sliced
	salt and pepper

Instructions:

Instructions: In a large stockpot heat the olive oil. Cut the Italian sausage in slices, this is
easiest if the sausage is partially frozen. Brown the Italian sausage for about
4 minutes. Then add the onion, garlic, tomatoes and basil and brown for another
minute. Add the beef broth and the water, the zucchini and the spinach. Add salt and pepper. Bring this to a boil. When the soup comes to a boil add the tortellini and boil until the pasta is al dente. Garnish with parmesan cheese.

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