Instructions: In a stock pot, saute sausage slices. bell pepper, and garlic int he olive oil-cook until the meat is lightly browned. Add tomatoes and the next 6 ingredients. Bring to a boil, reduce heat and simmer for 40 mins (cover).

Cook pasta according to directions on box. Put pasta into individual bowls, top w/ the meat sauce, add cheese for topping.

Serves 8.

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