Recipe for Italian Sausage with Grilled Onion, Pepper, Pineapple, Jalapeno 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 lrg Italian sausage links, sliced in half lengthwise
1 lrg Green bell pepper, cut into 1 1/2 " wide strips
1 lrg Red bell pepper, cut into 1 1/2 " wide strips
1 lrg Vidalia onion, cut in center and then in 1" slices
2 x Jalapenos, quartered
1 cup Fresh pineapple, cut in large chunks
1/4 cup Fresh pineapple juice
1 tbl Fresh picked rosemary
Salt
Instructions:
Instructions: Prepare a wood or charcoal grill and allow it to burn down to embers.

Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.

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