Instructions: 1. In greased 1-1/2-quart casserole dish arrange half the potatoes and half the onion. Sprinkle with half the mozzarella cheese and half the Parmesan cheese. Repeat layers.

2. Heat oven to 400-degrees F.

3. In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potato mixture.

4. Cover; bake one hour.

5. Uncover; bake 10 minutes or until potatoes are tender.

6. Serve.

Makes 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.