Instructions: Shrimp, ham and mushrooms in a rich Italian sauce served over hot-cooked fettuccine.

1. Cook pasta according to package directions. Drain; keep warm. Meanwhile, spray a 2- or 3-quart saucepan with nonstick coating. Cook mushrooms about 5 minutes or until tender.

2. Add thawed Basic Italian Sauce to mushrooms; bring to boiling. Stir in cooked shrimp and ham; heat through. Serve over hot cooked pasta. Sprinkle with freshly grated Romano cheese, if desired.

Makes 4 servings.

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