Instructions: Preheat oven to 425F. Place bread crumbs and cheese in plastic food bag, shake to combine. Place mayonnaise in another bag; add vegetables and shake to coat. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat well. Place on ungreased cookie sheet separating so that pieces do not touch. Bake 10 minutes or until golden.

Makes 6 to 8
servings.

NOTES : Kids wont eat their vegetables? Try these crispy, oven-baked vegetables as an appetizer, snack or side dish.

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