Instructions: Melt butter in saucepan and remove from heat. Combine all ingredients, except shrimp and black pepper. Pour sauce mixture into shallow baking pan.

Place shrimp over sauce and cover with black pepper. Mix well and refrigerate for several hours or overnight. Stir occasionally to allow shrimp to be well coated with marinade. Preheat over to 425 F. and cook shrimp uncovered for abt. 25 minutes or until shells are soosened around shrimp. Stir twice while cooking, remove from oven and serve with hot French bread and cold beer.

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