Instructions: Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers. Trim excess fat from roast.

Place roast in crockpot. Mix water with all seasonings and pour over roast. Cover and cook on low 8 - 10 hours. Remove meat, allow to cool slightly and shred, discarding
any fat. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour. Use a slotted spoon to serve meat on large buns or rolls. May be frozen.

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