Recipe for Italian Shrimp Primavera

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Yield:

Ingredients:

Amount	Ingredient
	SAUCE ----------------
1/3 oz	butter or margarine
1 pkt	Knorr Romaglio Pasta Sauce Mix - (1 oz)
	(or similar dry sauce mix)
28 oz	canned tomatoes crushed
2 tbl	lemon juice
1/4 tsp	crushed red chili pepper
1/2 tsp	dried basil
1/4 tsp	dried marjoram
1/2 tsp	freshly-ground black pepper
	----------------- VEGETABLES ----------------
2 tbl	butter
1/2 lb	mushrooms halved
1 cup	green peppers in 1" squares
1 cup	red peppers in 1" squares
1/2 cup	yellow onion in 1" squares
1 lb	fresh or dry linguini cooked
1 lb	medium to large shrimp cooked, peeled,

Instructions:

Instructions: Melt butter in 3-quart pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes.

In a large saute pan, melt 2 tablespoons butter. Saute vegetables about 3 minutes until crisp-tender. Add to the sauce and simmer 5 more minutes.

When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.

This recipe yields 4 servings.

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