Instructions: Brown ground beef in large skillet or Dutch oven over medium-high heat; drain.

Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning.

Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally. Sprinkle with cheese. 4 (1-1/4 cup) servings.

TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted for diced tomatoes.

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