Instructions: 1. Add all ingredients for the dough in the order recommended by your bread machine manual and process on the dough cycle according to the manufacturers instructions.

Preheat oven to 400 degrees F.

2. At the end of the dough cycle, remove the dough from the machine. Divide into 16 equal pieces. On a floured board with floured hands, roll each piece into a thin stick at least 10 inches in length.

3. Place the sticks of dough 1-inch apart on a greased baking sheet. Do not allow to rise! Bake IMMEDIATELY 10-15 minutes, until golden. Watch carefully: The thinner the sticks, the faster they will bake and burn.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.